Makes 1 drink:
3/4 oz Maker’s Mark of other good quality bourbon (we used Basil Hayden)
3/4 oz fresh lemon juice
1/2 oz fresh orange juice
3/4 oz simple syrup
Combine the first four ingredients in a metal cocktail shaker. Shake for 10 seconds, strain into a wine glass and top with champagne and lemon twist.
Recipe from Bobby Flay as featured in Food Network Magazine, Cook Like a Star, October 2011, Volume 4 Number 8