In episode 198 of Denton Dallas and Beyond, we take a walk through the wild side of Chilies and talk sub-pro dining options in the area. We close out the Denton section with a discussion of Bloody Mary challenges and high quality pizza. In the Dallas segment, we review Great Scott. This amazing charcuterie restaurant is brining nose to tail delights to the carnivores of the Metroplex. As we head Beyond, the team discusses Lucky Dragon and the VIMFP.