DDB Ep. 214 The Standard of Fries

In episode 214 of Denton Dallas and Beyond, the crüe tries to pitch get rich quick schemes. We also debate the proper way to cook french fries. Facebook phenomenon John Sarno, yet again provides lots of cool Denton and “Dallas” events.  As we head of Dallas, the Plenty’s talk about their exciting challenge in the realm of sour beers  and the Illusion cigar. The Beyond section is all about food and great drink specials in Las Vegas.

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One thought on “DDB Ep. 214 The Standard of Fries

  1. The problem with most french fries is that they are made in mass quantities, over time they become soggy and limp.

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