In episode 263 of Denton Dallas and Beyond, the Crüe dialogues about decadent sandwiches and rehydrated beef jerky. Sparkle’s then provides her reactions on Gnome Cones. We continue the segment with information on openings and closings in Denton. We finish out this part of the show with amazing cheese facts from Ten One Artisanal cheese. As we head to Dallas, Sparkle’s and Edwin talk about their trip to the Anatole, Jade waters and the Bishop Art district. In the Beyond segment, we review the impact of laws on access to fine cigars.